Ardiliv - the result of combining the latest achievements of European medicine and oriental medicine. The drug is implementing its action on several fronts. This stimulation of regeneration of liver cells, detoxification and antioxidant effects, as well as blocking the spread of hepatitis B virus in the body by lowering cholesterol levels. Due to this, can significantly slow down the process of cirrhosis of the liver, normalize its function and achieve positive results in persistent patients with various forms of hepatitis.
- chronic toxicity
- toxic, alcohol and drug hepatitis
- reduction of detoxification and liver function
- fatty liver steatosis
- prevention of adenocarcinoma of the liver
The properties of the components
This is a fitoalexin, the most important component extracted from vine-leaf. Similarly to poliphenols, resveratrol is an effective antioxidant and its activity level is higher than the activity level of E vitamin. Resveratrol intensifies the estrogen activity by entering in interaction with the same receptors like estadiol, which is one of the most important human estrogens. Unlike estradiol and dietilstilbestron (estrogen), which accelerate the formulation and proliferation of hormonal tumors that is in connection with the increase of the risk of the carcinosis of the mammary glands, resveratrol has a multilateral anti-tumor effect. Researches prove that it blocks the disassembly of the proteins and amino acids and it has an effect on the DNA of the mammalia and it directly blocks the multiplication of tuberculated cells. Resveratrol’s other anti-tumor effect can be experienced on those receptors where it almost competes with the estradiols (women sex-hormons) for decreasing the possibility of the formulation of hormonal-based tumors. As any phytoestrogen (phytohormone), resveratrol is able to decrease the risk of osteoporosis, which is caused by the decrease of women estrogens during the climax period. At the same time resveratrol has a beneficial effect on the skin as well, it stimulates the collagen synthesis and the scarf healing. This can be explained with the complex antioxidant and estrogen impact of resveratrol. Researchers have proved the cardio defensive properties of red wine. It seems that stum and red wine make the lipoproteins of low density extremely resistant in laboratory circumstances. As the acidification of lipoproteins of low density in the blood is the key reason of arteriosclerosis, the poliphenols of vine, which block this acidification, decrease the probability of cardiovascular cases. Resveratrol regulates the fat alternation in the organism. The arteriosclerosis is in connection with nutrition, with the quantity of fat entering to the organism, with its absorption in the stomach and in the digestive system, with the lipid concentration (cholesterol and triglycerides) in the blood-plasma, with the acidification of lipoproteins, with its penetration through the vessel walls and its settlement (fat and protein) consequently with the settlement of platelet and with the formation of blood-plaques. These all lead to the decrease of the permeability of the vessels (blood-vessels), just as in the muscles of the heart, in the brain and in other organs as well.
The strawberry extract contains antimicrobials – phytoncides, C vitamin, flavonoids and anthocyanin. These all stabilize the cell membrane and stimulate actively the regeneration process, block the aging of the cells and their destruction. It decreases the harmful acidity level of the lipoproteins of law density (generally known as harmful cholesterol). Furthermore they decrease the reformulation and acidification of the lipoproteins and increase the multimolecular lipoprotein quantity in the blood-plasma. This latter factor has the capability of decreasing the risk of cardiovascular diseases. As regenerating agents, the anthocyanins take part in the blocking of the formulation of cancerous diseases in the stomach and in the digestive system and in other internal organs. Based on further researches it is understood that the poliphenols elongate the time of the platelet aggregation and of the blood-clotting, they can decrease the bleeding by optimizing the blood-circulation.
Among the most effective components of the vine-leaf the most important flavonoids are: glycosida, glucuronide, quercetin, anthocyanin, oligomer proanthocyanin. Furthermore, it contains poliphenols belonging to the stibena group, apple and sorrel acid (oxalic acid), potassium, sodium, iron and silicon. The vine-leaf is much richer in C vitamin and in carotenoids than the grapes. Doctors needed much time to discover that French countrymen dealing with grape production have never had varicose vein diseases because of their habit of drinking regularly a special infusion they have created after harvest from the collected vine-leaves. This infusion is good for coping efficiently with fatigue, pain and oedema (edema). It also blocks the formulation of varicose vein diseases. Flavonoids (quercetin) can be indicated as sources of these special effects. These substances can be found in red vine-leaf. These substances remove leg pain, fight fatigue, reinforce the vessel walls and decrease the tendence to fractures.
As the formation of varicose vein has the same reasons all over the world, the use of vine-leaf seems to be efficient at the initial phase of the formation of cirrhosis and high pressure. Furthermore, thanks to the proanthocyanins, the vine-leaf reinforces the capability of regeneration of the liver and it even supports the decrease of the damaging cholesterol rates in the organism. This latter is especially important when Hepatitis B and/or C infection occur.
This is an effective hepa protector i.e. the whole bulk of active substances that protect the cells of the liver from the toxic effects (nitro-derivatives, alkaloids, heavy metal salts, alcohol). The artichoke extract increases the coenzyme selection by the hepatocitas. It has an effect on the metabolism of the lipids, cholesterol and quetons and it supports the antitoxic function of the liver. It has a detoxifying effect on the tissues of the liver and bile while taking antibiotics. The artichoke extract, thanks to its choleretic effect, has an antibilious effect as well. It increases the selection of the bile. It promotes digestion, prevents cholecysta (cholepathia), decreases gas formation and normalizes the function of the digestive system.
The artichoke extract has a diuretic effect as well; it reduces the quantity of nitrogenous substances in the blood.
Digidrokvercetin besides fighting against poison entering to the organism, it has further, clearly provable anti-poison properties. The number and diversity of the poisons is quite big. Digidrokvercetin helps when coping with dependency from alcohol.
As a substance having high biological activity, digidrokvercetin reinforces the accessibility of the capillary and has plenty of positive effects on the changing and pathological processes. It is able to decrease the cholesterol in the blood and can be used as prophylactic medicine treatment in the prevention of arteriosclerosis. The reinforcement of the tissues of the organism and the stability of the glucohaemia. This substance has a regulatory effect on some immune reactions and inflammatory processes of the organism. It is an antiallergic, anti-inflammatory and anti-tumor tool.